A bed of mixed leaf salad and sushi rice, served with crispy chicken, avocado, quinoa, cherry tomatoes, red onion, radish, and feta cheese. Topped with toasted sesame seed and a sauce of your choice.

A bed of quinoa with marinated tuna (teriyaki, ponzu, and soy), edamame, carrot, mango, cucumber blooms, and wakame seaweed.

A combination of heura, cucumber, cherry tomatoes, radish, beetroot, carrot, and sesame.

Marinated salmon (ginger, teriyaki, and red onion), with avocado, edamame, crispy onion and wakame seaweed.

A bed of quinoa with crispy shrimp, cherry tomatoes, red onion, avocado and cabbage sprouts.

Crispy king prawn Bao with red onion, satay sauce and fried basil

Dynamite Bao with wakame, crispy avocado, a touch of coriander and oyster sauce

Crispy chicken Bao with mildly spicy pico de gallo (Mexican sauce), mayojapo and basil

With Wok Sauteed Vegetables with Sweet Habanero Sauce and MayoJapo

With avocado, red onion in chilli and kimchi mayonnaise sauce

Spicy tuna Bao with spring onion and avocado tartar

Flamed Salmon with Spicy Mayo and eel sauce.

Surimi Uramaki with cucumber, avocado and cream cheese, topped with Tobiko and sesame.

Red Tuna roll with wasabi mayonnaise, avocado, topped with sesame.

Salmon, avocado and cucumber roll, topped with white sesame.

Surimi, turnip and cucumber roll, topped with black and white sesame.

Sushi rice rolled cone with salmon, avocado, cream cheese and chive.

Sushi rice cone wrapped with red tuna, avocado, cream cheese and sesame.

Sushi rice cone wrapped with shrimp, avocado, and wasabi mayonnaise.

Sushi rice cone wrapped with red tuna in spicy Japanese sauce and sesame.

Sushi rice cone wrapped with surimi, cucumber, and turnip in a dressing of wasabi.

Boat-shaped cube of rice wrapped with nori seaweed and topped with salmon tartar, chives and avocado.

Boat-shaped cube of rice wrapped with nori seaweed and topped with spicy (optional) red tuna tartar and salmon roe.

Salmon sushi roll filled with avocado, Japanese turnip and topped with chives.

Surimi sushi roll filled with fresh salmon, chives and cream cheese.

Smoked salmon sushi roll filled with avocado and shrimp tempura, topped with mayonnaise and roe.

Avocado sushi roll filled with tempura shrimp, cucumber, carrot and cream cheese topped with sesame and eel sauce.

Sushi roll filled with avocado and cucumber, wrapped with butterfish and topped with marinated wakame seaweed and eel sauce.

Sushi roll filled with salmon and surimi, wrapped with fresh salmon and avocado and topped with wakame seaweed and salmon roe.

Uramaki sushi roll filled with shrimp tempura, cream cheese and avocado, topped with sesame, chives Japanese spices and eel sauce.

Uramaki sushi roll filled with cream cheese, crispy onion and avocado, topped with prawns and chives in kakai sauce.

Uramaki sushi roll filled with salmon, cream cheese and mango, wrapped with avocado and topped with mango sauce and sesame.

Uramaki sushi roll filled with avocado, asparagus tempura and cheese, topped with spicy tuna tartar, spicy mayo and Japanese spices.

Uramaki sushi roll filled with salmon and avocado, wrapped with flamed salmon with spicy mayo, eel and peta crispy.

Uramaki sushi roll filled with crispy shrimp and avocado, wrapped with tuna and topped with nikkei sauce.

Crispy shrimp, cream cheese and avocado, topped with dynamite cream (tobiko and Japanese mayo).

Sushi roll filled with nori seaweed, fresh salmon, avocado and cream cheese, wrapped with a delicious tempura (optional spicy).

Tray of delicious Hosomakis, wrapped with crispy tempura.

Vegetable tempura Hosomaki topped with salmon tartar and avocado.

Tray of mixed delicious tempura sushi rolls. 4 Tempura Hosomaki roll, 4 Tempura Uramaki roll, 4 Banana Tempura roll.

Crispy sesame chicken served with honey mustard dressing

Delicious Japanese beef dumplings served with honey mustard dressing. 8 pieces.

Triangular shaped baked pastry. 8 pieces.

Two fillings:

• Chicken curry with spicy sauce and mayonnaise
• Vegetables with spicy bittersweet sauce

Combined tray of a selection of delicious Gyozas and Somosas. 8 pieces.

Shrimp Brochette wrapped in katafi dressed with oyster and honey sauce.

Vegetable spring rolls with bittersweet sauce or spicy bittersweet sauce. 6 pieces

Japanese style Chicken Brochette sided with tropical pineapple.

Marinated Wakame green salad topped with white sesame.